Garlic Prawns - delicious large prawns, cooked in olive oil with garlic and spicy chili flakes.
JAMON IBERICO AND CHORIZO
Iberian Ham and Spicy Sausage. The ham of the Ibérico pig, a descendant of the Sus mediterraneus that once roamed the Iberian Peninsula, has become Spain’s modern-day caviar. Chorizo is a spicy sausage, either sliced thinly and served cold in a bread roll or cut into chunks and cooked in wine (al vino) or cider (a la sidra). Sometimes you will be served mini chorizos, called choricitos.
Spanish Omelet with potato and (usually) onion. Sometimes it will have prawns, mushrooms or squid inside and it will occasionally be served with cheese on top.
Spanish Rice Dish. Paella is synonymous with Spanish cuisine.
Cold Tomato Soup or Liquid Salad. Tomato based, with cucumber, green pepper, garlic, olive oil and salt. Delicious in the summer.
Spanish Sheep Cheese. A hard cheese from the Castilla-La Mancha region. Made from sheep milk, it is slightly salty and often served with jamon ibérico.
Fried Potatoes in Spicy Sauce. Chopped potatoes are fried and covered in a spicy tomato sauce.